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Honey-Mustard-Glazed Salmon Steaks
Ingredients
  • ¼ cup Dijon mustard
  • ¼ cup whole-grain mustard
  • ¼ cup honey
  • 2 tablespoons soy sauce
  • 1 garlic clove, minced
  • 1 ½ teaspoons finely chopped thyme
  • Four 6-ounce skinless salmon fillets or 6- to 8-ounce salmon steaks (about ¾ inch thick)
  • Canola oil, for brushing
  • Kosher salt
  • Freshly ground pepper
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