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Ingredients
  • 2 cups low-sodium vegetable broth
  • 2 cups quinoa
  • 2 cups water
  • 3 tablespoons olive oil, or more as needed, divided
  • 1 white onion, chopped
  • 1 zucchini, grated
  • 1 large carrot, grated
  • garlic powder, or more to taste
  • salt and ground black pepper to taste
  • 4 large eggs, lightly beaten
  • ½ cup oat groats, ground into a powder
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