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One-Pot Spinach Artichoke Pesto Pasta
Ingredients
  • 2 tablespoons olive oil
  • 1 small-medium onion (minced)
  • 1 lemon (zested)
  • 1 tablespoon minced garlic
  • ½ teaspoon red pepper flakes (up to 1 teaspoon if you like heat)
  • 1 pound farfalle pasta
  • 5 cups water
  • 1 15oz can artichoke hearts (roughly chopped)
  • 1 14oz can white beans (rinsed and drained. Like cannelloni or great northern)
  • ¾ cup pesto
  • 1 cup grated Parmesan cheese (plus extra for serving)
  • 6 ounces baby spinach (chopped)
Steps
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