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Crispy Cheesy Potato Stacks
Ingredients
  • 4 to 6 medium Russet or Idaho potatoes, cut into ⅛ inch thick slices
  • 1 stick (½ cup) salted butter, melted
  • ¼ cup chopped fresh oregano
  • 2 tablespoons chopped fresh thyme
  • 1 to 2 cloves garlic, grated
  • ½ cup grated parmesan cheese
  • ½ cup shredded sharp cheddar or gruyere cheese
Steps
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