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Savory Dutch Baby with Slow Roasted Tomatoes
Ingredients
  • subheading: SLOW ROASTED TOMATOES:
  • 2 pints cherry or grape tomatoes, halved
  • 1 tablespoon olive oil
  • 1 tablespoon sugar
  • 1 garlic clove, minced
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon dried thyme
  • subheading: SAVORY DUTCH BABY:
  • 6 tablespoons butter
  • 6 large eggs
  • 1 cup whole milk
  • ½ teaspoon salt
  • 3 tablespoons dried chives
  • 2 tablespoons ranch seasoning, trader joes or hidden valley works
  • 1 cup all-purpose flour
  • ½ cup crumbled gorgonzola for topping
  • ¼ cup fresh herbs, like basil, for topping
Steps
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