Vegan Tofu Sticky Fingers with Blue Cheese Sauce

rabbitandwolves.com

Susanlynnnc

subheading: For the Tofu:

1 Block Extra firm tofu, pressed

2 Tbsp. All purpose flour

1 C. Almond milk

1 tsp. Apple cider vinegar

1 ½ C. Panko

subheading: For the Sauce:

1 ½ C. Brown sugar

⅓ C. Hot sauce, I used Franks

1 tsp. Garlic powder

1 Tbsp. Water

subheading: For the Blue Cheese Dip:

¼ Block Extra firm tofu, pressed

1 C. Vegan mayo

1 Tbsp. Apple cider vinegar

1 Tbsp. Lemon juice

1 tsp. Onion powder

1 tsp. Garlic powder

1 tsp. Dill

1 tsp. Tahini

1 tsp. Salt

Directions at rabbitandwolves.com

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