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Ingredients
  • ⅓ cup (78ml) warm water, 110 to 115 degrees
  • 2 ¼ tsp active dry yeast
  • ⅓ cup ¼ tsp (68g) granulated sugar
  • 1 ⅓ cups (315ml) whole milk, warmed to 110 to 115 degrees
  • ¾ cup (170g) salted butter, softened, divided
  • 1 large egg*, at room temperature
  • 1 ½ tsp salt
  • 4 ½ cups (22.5 oz) all-purpose flour* (scoop and level to measure)
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