Make Your Own Tavern-Style Pizza with a Recipe from 'Cook's Country'

interactive.wttw.com

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subheading: For the Pizza:

2 ½ cups (12 ½ ounces) all-purpose flour

2 teaspoons sugar

1 ½ teaspoons instant or rapid-rise yeast

1 teaspoon salt

¾ cup plus 2 tablespoons cold water

2 tablespoons extra-virgin olive oil

Cornmeal

12 ounces sweet Italian sausage, casings removed

12 ounces (3 cups) whole-milk mozzarella cheese, shredded

½ teaspoon dried oregano

subheading: For the Sauce:

1 (8-ounce) can tomato sauce

1 tablespoon tomato paste

2 teaspoons sugar

½ teaspoon Italian seasoning

½ teaspoon fennel seeds

Directions at interactive.wttw.com

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