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  • subheading: SCALE 1X 2X 3X:
  • 1 onion (chopped)
  • 3 cloves of garlic (minced)
  • 2 Tbsp. tomato paste
  • ½ tsp. salt
  • ½ tsp. black pepper
  • 4 ounces sun-dried tomatoes (get the ones not packed in oil)
  • 2 ½ cups low-sodium veggie broth
  • 2 ½ cups unsweetened almond milk (or plant milk of choice)
  • 1 pound whole grain penne pasta (or pasta of choice)
  • 5 oz. fresh chopped kale
  • ½ cup nutritional yeast
  • Crushed red pepper flakes to sprinkle on top (optional)
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