LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 large bunches (about 6 cups) kale leaves
  • 1 Tbsp fresh squeezed lemon juice
  • 1-pint cherry or grape tomatoes, halved
  • 1 English cucumber, diced
  • ½ red onion, diced
  • 6 ounces cubed feta cheese
  • ½ cup pitted kalamata olives, halved
  • 2 Tbsps high-quality balsamic vinegar
  • 2 Tbsps extra virgin olive oil
  • 1 tsp dried oregano
  • sea salt and pepper to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer