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Chicken Cordon Bleu Tetrazzini
Ingredients
  • ½ cup unsalted butter, divided
  • ½ yellow onion, chopped
  • 2 garlic cloves, minced
  • ¼ cup all-purpose flour
  • 3 cups chicken stock
  • 2 cups heavy cream
  • 2 cups cooked chicken, chopped
  • 1 ½ cups ham, chopped
  • 1 pound spaghetti, cooked according to package directions
  • ¾ cup Swiss cheese, grated
  • Kosher salt and freshly ground black pepper
  • 1 cup Panko breadcrumbs
  • ½ cup Parmesan, grated
Steps
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