LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Gluten-Free Bread with Yogurt
Ingredients
  • subheading: SCALE:
  • 18g psyllium husk
  • 20g maple syrup or cane sugar
  • 320g hot water
  • 200g unsweetened yogurt, I used dairy-free cashew yogurt, don’t use a super thick yogurt here - a thinner one works great
  • 5g ( 1 teaspoon) apple cider vinegar
  • 460g gluten-free bread flour blend
  • 12g sea salt
  • 7g instant yeast, make sure it’s gluten-free, see Notes for how to use active dry yeast instead
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer