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Marcus Wareing's Custard Tart
Ingredients
  • subheading: FOR THE TART PASTRY:
  • 225g of flour
  • Pinch of salt
  • 1 lemon, zest only
  • 150g of butter
  • 75g of caster sugar
  • 1 egg
  • 1 egg yolk
  • subheading: FOR THE CUSTARD FILLING:
  • 9 egg yolks
  • 75g of caster sugar
  • 500ml of whipping cream
  • 2 whole nutmeg, for grating
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