Chicken with Garlic Parmesan Rice

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sporras

Grandmother of 7 yr. old twin boys, work full time, avid recipe collector. Living in Victoria, TX.

2 tbsp olive oil

½ c. butter, (1 stick)

1 pound chicken tenders

½ tsp garlic powder

2 tbsp minced garlic

1 tsp salt, divided

¼ tsp red pepper flakes

1 ½ c. white rice, (uncooked)

½ c. dry white wine, (such as Pinot Grigio)

½ c. Parmesan cheese, (grated or shredded)

3 c. chicken broth

Salt and pepper

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