LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 1 ½ to 2 lbs potatoes (baby potatoes, cut in half)
  • 1 tbsp olive oil
  • 2 tsp butter (or bacon grease)
  • 1 large chopped onion
  • ¼ cup mayonnaise
  • ¼ cup sour cream or Greek yogurt
  • 1 tsp Dijon mustard
  • ½ tsp Tabasco sauce (or hot sauce)
  • ¼ tsp salt
  • ¼ tsp fresh ground pepper
  • ½ cup chopped dill pickles (pickles cut into quarters)
  • 3 green onions, sliced
  • 4 to 6 pieces of cooked and crumbled bacon
  • Cook Mode Prevent your screen from going dark
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer