https://www.copymethat.com/r/BiJhfGs4q/ragu-alla-bolognese/
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XVhRpXW
BiJhfGs4q
2024-04-30 05:12:59
Ragù Alla Bolognese
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Make authentic Ragu Alla Bolognese just like Italians make. You'll have the creamiest and the most delicious sauce you've tried!
Prep: 15 mins
Cook: 3 hrs
PAY ATTENTION
When ragu is simmering in the pot the meat tends to set at the bottom and the liquids come to the top.
This makes it look a little too liquid but this is how it should be.
Make sure to stir ragu occasionally and never let it dry out too much.
When ragu cools down it will naturally thicken a little.
Prep: 15 mins
Cook: 3 hrs
PAY ATTENTION
When ragu is simmering in the pot the meat tends to set at the bottom and the liquids come to the top.
This makes it look a little too liquid but this is how it should be.
Make sure to stir ragu occasionally and never let it dry out too much.
When ragu cools down it will naturally thicken a little.
Ingredients
- 1 lb ground beef , about 450 to 500 grams
- 5 oz pancetta (pork belly) , cut in small cubes (about 150 grams)
- 1 onion , finely chopped
- 1 carrot , finely chopped
- 2 celery stalks , finely chopped
- 1 cup tomato passata (strained tomatoes)
- 1 tbsp tomato paste
- ⅔ cup dry white or red wine
- 1 cup meat broth
- ⅓ cup milk
- 1 tsp salt , more to taste
- Pepper
Steps
Directions at italianrecipebook.com
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