The Best Chocolate Bundt Cake

foolproofliving.com

Melba Martin

subheading: For The Cake:

1 cup unsalted butter (8 ounces)

⅓ cup Dutch-processed cocoa powder (1 ounce )

1 teaspoon kosher salt

1 cup water (250 ml)

½ cup sour cream

1 teaspoon vanilla extract

2 cups all purpose flour (10 ounces)

1 ¾ cups granulated sugar (12.25 ounces)

1 teaspoon baking soda

2 large eggs at room temperature

subheading: For The Chocolate Glaze:

4 ounces bitter sweet chocolate 60% cocoa- cut into small pieces

1 tablespoon honey

½ cup heavy cream

1 tablespoon granulated sugar

3 tablespoons pistachios chopped coarsely

subheading: For The Sugared Cranberries (optional):

½ cup water

½ + ½ cup sugar divided

1 ½ cups fresh cranberries washed

Directions at foolproofliving.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer