Michael Symon's Lasagna Will Be the Secret Weapon of Thanksgiving Dinner

forbes.com

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subheading: Egg yolk pasta dough:

1 ½ cups “00” or all-purpose flour

½ teaspoon kosher salt

9 large egg yolks

1 teaspoon extra-virgin olive oil

Semolina flour, as needed for dusting and cutting pasta

subheading: Bechamel:

¼ pound unsalted butter

¼ pound flour

5 cups whole milk

¼ piece. Nutmeg, finely grated

Kosher salt, to taste

¾ pound whole milk ricotta

¼ pound fresh mozzarella, grated on the large holes of a box grater

2 large egg yolks

subheading: Bolognese:

2 pound ground beef

1 onion, diced

3 cloves garlic, minced

2 carrots, small diced

2 ribs of celery, small diced

1 28 oz can of whole plum tomatoes

1 cup dry white wine

1 fresh bay leaf

6 sprigs fresh oregano

subheading: Pomodoro:

¼ cup Olive oil

1 small onion (1c), finely diced

2 cloves garlic, minced

¼ tsp. chili flakes

Small bundle fresh oregano

Small bundle fresh thyme

2, 15oz. cans whole peeled tomatoes, crushed with your hands

Directions at forbes.com

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