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Ingredients
  • ⅓ c frozen peas, thawed or leftover cooked peas
  • 1 Tbs mayonnaise (or less if you prefer)
  • ½ ounce of extra sharp cheddar cheese, cubed
  • 1 tsp diced, fresh onion
  • 1 tsp nutritional yeast (add more if you like, it boosts the protein content)
  • 1 tsp capers (optional - I LOVE capers but not everyone does)
  • 2 to 3 shakes of Bragg’s Liquid Aminos
  • For a spicy kick, add ¼ tsp or more of My Favorite Creole Seasoning
Steps
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