Rosemary, Red Onion & Parmesan Focaccia for Remoska Tria

lakeland.co.uk

Wife and mum to 3 cats, a Black Labrador called Bella and a German Shepherd called Raina. Live in rural Scotland and love good food! Xx

350g strong white bread flour plus extra for dusting

1 tsp salt

1 sachet (7g) easy-blend yeast

200ml lukewarm water

1 tbsp olive oil plus extra for drizzling

6 green or black olives

6 baby plum tomatoes

1 red onion thinly sliced

a few sprigs of rosemary

1 tbsp Parmesan cheese finely grated

Directions at lakeland.co.uk

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