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Turkish Chicken Casserole with Feta & Mint
Ingredients
  • 250g diced chicken leg
  • 1 onion
  • 1 green pepper
  • 1 tomato
  • 200g chestnut mushrooms
  • 1 tsp coriander seeds
  • 1 tsp dried oregano
  • ½ tsp ground cinnamon
  • ½ to 1 tsp dried chilli flakes
  • 1 chicken stock cube
  • 150g bulgar wheat
  • 100g feta
  • A handful of mint, leaves only
  • 1 tbsp olive oil
  • 2 tbsp cold water
  • Sea salt
  • Freshly ground pepper
  • 400ml 250ml boiling water
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