https://www.copymethat.com/r/0fFFEPiXR/savory-crispy-vietnamese-crepes/
29369680
Bi4O6KW
0fFFEPiXR
2024-04-18 07:15:08
Savory + Crispy Vietnamese Crepes
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Ingredients
- subheading: FOR THE BATTER:
- 1 cup rice flour
- ½ cup cornstarch
- 2 cups water
- ½ cup coconut cream (scrape the heavy stuff off the top of a can of full-fat coconut milk)
- 2 tsp turmeric
- 1 tsp salt
- subheading: FOR THE NUOC CHAM:
- 2 cloves garlic, finely minced
- 1 thai chili, sliced (omit or use half if you don't like spicy)
- ⅓ cup Fysh sauce
- 1 TB sugar
- the juice of one lime
- subheading: FOR MAKING THE CREPES:
- canola oil
- 2 to 4 shallots, halved and thinly sliced
- 2 to 4 scallions, chopped
- ½ bunch brown beech mushrooms
- 2 king oyster mushroom stems, sliced thin
- a handful or two of oyster mushrooms, destemmed and roughly chopped
- a couple handfuls of bean sprouts
- subheading: TO SERVE:
- a few butter lettuce leaves
- a handful of fresh basil
- a handful of fresh mint
- lime wedges, to serve
Steps
Directions at olivesfordinner.com
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