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Slow Cooker Lamb Orzo Stew {With Feta}
Ingredients
  • subheading: To slow cook:
  • 600 g Lamb steak, Cubed
  • 1 Onion, Diced
  • 2 Garlic cloves, Crushed
  • 2 x 400 g Tinned tomatoes
  • 2 Lamb stock cubes, (No need to dissolve!)
  • 3 tsp Dried oregano
  • 2 tsp Dried thyme
  • 1 tsp Fennel seeds
  • 1 tsp Ground cumin
  • Sea salt and freshly ground black pepper
  • subheading: To add:
  • 400 g Dried orzo
  • 3 Red peppers, Sliced
  • 100 ml Boiling water
  • subheading: To serve:
  • 1 Lemon, Juice
  • 100 g Feta, Crumbled
  • 10 g Fresh mint, Finely chopped
Steps
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