Browned Butter Oatmeal Apple Cookies

These are admittedly more of an after school cookie so the invitation (and it’s a good one) is to keep a batch of frozen cookie dough balls in the freezer to bake off every afternoon as your soul calls for.

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½ cup ( 113g) unsalted butters melted to browned and cooled to room temperature

½ cup ( 113g) unsalted butter, at room temperature

1 cup ( 200g) granulated sugar

½ cup ( 100g) packed light brown sugar

2 teaspoons pure vanilla extract

2 large eggs, at room temperature

2 ½ cups ( 250g) old-fashioned rolled oats

2 cups ( 256g) all-purpose flour

2 teaspoons cream of tartar

1 teaspoon baking soda

1 teaspoon kosher salt

½ teaspoon ground cinnamon

1 ½ cups diced dried apples

1 heaping cup butterscotch chips

¾ cup finely diced pecans

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½ cup ( 100g) granulated sugar

2 teaspoons ground cinnamon

a big pinch of kosher salt

Directions at joythebaker.com

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