Sauerkraut and Veggie Sausages

Oil for sautéing

1 jar sauerkraut drained (rinsed if you want to temper the “sauer” more)

1 medium onion diced

1 medium apple peeled and diced (we like this best with Granny Smith apple, but feel free to use whatever is in your fridge)

1 to 2 tbsp whole peppercorns to taste

2 to 4 tbsp brown sugar to taste, depends on how sour your kraut is

4 vegan sausages I like Tofurky Polish-style kielbasa or Field Roast Apple Sage for this recipe chopped into ½inch rounds

Directions at kindnesskitchen.ca

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