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Cheddar Jalapeno Bacon Scones
Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ¾ teaspoon salt
  • 8 tablespoons cold unsalted butter 1 stick, diced
  • ½ cup heavy cream
  • 2 eggs
  • 4 ounces sharp Cheddar cheese by weight, diced
  • 2 slices bacon regular thickness
  • 2 small jalapeno peppers seeded and minced
  • Egg wash 1 egg beaten with 1 teaspoon water
Steps
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