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Ingredients
  • 175g plain flour
  • 25g porridge oat, plus extra for sprinkling
  • 175g light soft brown sugar
  • 1 tsp baking powder
  • ½ tsp bicarbonate of soda
  • zest and juice 1 orange
  • 1 tbsp sunflower oil
  • 150g pot plain yogurt
  • 1 large egg
  • 9 tsp chunky marmalade
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