https://www.copymethat.com/r/osraN2VIU/rabbit-meat-recipes/
64700791
Bhbv1ol
osraN2VIU
2024-04-20 02:05:48
Rabbit Meat Recipes
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Ingredients
- 1 rabbit, cut up
- salt & pepper
- 4 strips raw bacon
- 2 lg. shallots, chopped (or ½ C. onion, chopped)
- ½ C. white wine (or chicken broth)
- ¼ C. water
- ½ C. grainy mustard (like Dijon)
- 1 tsp. dried thyme
- ½ C. heavy cream
- ¼ C. fresh parsley, chopped (2 T. dried)
Steps
- Place rack in bottom of pressure cooker. Place whole rabbit on rack and season w/ salt & pepper.
- Add 1 C. water or broth.
- Cover with lid and turn valve to "sealing".
- Cook on high pressure for 20 to 24 min. (less time for younger rabbits).
- Let pressure release naturally.
- Cook bacon in skillet until crisp. Remove bacon and cool on paper towels.
- Brown rabbit pieces in bacon fat over medium-high heat, in batches if necessary.
- Place in 9"x13" baking pan. Preheat oven to 350 degrees.
- Saute shallots (onions) in Instant Pot until translucent 3 to 4 minutes. Pour white wine into pot, scraping up any browned bits.
- Add water, mustard, and thyme. Bring to a rolling boil.
- Pour over rabbit pieces.
- Cover pan with foil and bake at 350 for 45 min-1 hour until meat is very tender and falling off the bone.
- Remove rabbit pieces to serving platter.
- Stir cream and parsley into sauce and pour over rabbit.
- Sprinkle with crumbled bacon.
- Serve with rice or crusty bread.