One Pot Rigatoni and Meat Sauce

I am an 80 year-old grandfather of 10. My wife and I are raising our youngest grandchild, who is now 11 years old. I enjoy cooking and baking bread. I like to make fresh pasta particularly ravioli; l also enjoy making breakfast meals.

1 lb of Ground Beef

1 Tbsp of Olive Oil

1 Small Onion, diced

3 Cloves of Garlic, minced

Pinch of Hot Pepper Flakes

2 cups of Chicken Stock

1 cup of Milk

¼ cup of Heavy Cream

2 cups of Tomato Sauce or Marinara Sauce

2 tsp of Italian Seasoning

12oz of Rigatoni

½ cup of Freshly Grated Parm

Fresh Basil

Salt to taste

Directions at laurainthekitchen.com

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