Spanish Bean Soup

Daughter, sister, wife, mother, grandmother. I love all of my family to the end of time. Born, raised and lives in Florida.

Columbia Restaurant Recipe

½ pound garbanzo beans (chickpeas), dried

2 quarts water

1 tablespoon salt

1 ham bone

1 beef bone

¼ pound salt pork, cut in thin strips

1 onion, finely chopped

2 potatoes, peeled and cut in quarters

½ teaspoon paprika

Pinch of saffron

1 chorizo (Spanish sausage), sliced in thin rounds

Note: Ingredients may have been altered from the original.

Directions at columbiarestaurant.com

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