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Ingredients
  • 400 g | 14.1 oz chicken breast, thinly sliced
  • 400 g | 14.1 oz zucchini, zoodles or chunks or strips
  • 2 tbsp chicken stock concentrate + 1200 g water (or 1200 g liquid chicken stock)
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • pinch cracked pepper
  • pinch cayenne pepper
  • salt to taste
  • handful of chopped flat leaf parsley or baby spinach
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