https://www.copymethat.com/r/PC5dofZlI/the-best-homemade-salsa-fresh-or-for-can/
18842341
BhXiiPR
PC5dofZlI
2024-04-26 02:55:46
The Best Homemade Salsa {Fresh or for Canning}
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Ingredients
- 10 cups peeled, chopped and drained tomatoes (see note)
- 3 cups chopped onion
- 1 ¾ cups chopped green bell pepper
- 5 jalapeños, finely chopped, membranes and seeds removed (leave in for extra spice)
- 7 cloves garlic, finely minced
- 2 ½ teaspoons ground cumin
- 2 ½ teaspoons coarsely ground black pepper
- 2 ½ tablespoons canning or pickling salt (see note)
- ⅓ cup chopped fresh cilantro
- ⅓ cup sugar (optional, depending on sweetness of tomatoes)
- 1 ¼ cups apple cider vinegar
- 16 ounces tomato sauce
- 12 ounces tomato paste (optional if you want a thicker salsa)
Steps
Directions at melskitchencafe.com
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