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Ingredients
  • ¼ c. warm water (about 110°F)
  • 1 tbsp. active dry yeast (from 2 ¼-oz. packets)
  • ¾ c. warm milk (about 110°F)
  • ½ c. granulated sugar
  • 6 tbsp. unsalted butter, melted
  • 3 large eggs, divided
  • 4 ½ c. all-purpose flour, plus more for the surface
  • 2 ½ tsp. salt
  • Nonstick cooking spray
  • 4 dyed uncooked eggs, at room temperature (optional)
  • 1 c. powdered sugar
  • 2 tbsp. whole milk, plus more as needed
  • Rainbow sprinkles, for topping (optional)
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