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Blackberry-Lemon Mascarpone Tart
Ingredients
  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 2 cups plus 3 tablespoons finely chopped pecans
  • 1 bag (12 oz) frozen blackberries
  • 1 ¾ cups sugar
  • 1 tablespoon cornstarch
  • 1 large lemon
  • 1 container (8 oz) mascarpone cheese
  • ¼ cup chopped fresh basil leaves
Steps
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