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Marzipan-Stuffed French Toast
Ingredients
  • 8 thick slices brioche bread
  • ½ cup / 50 g sliced almonds
  • subheading: For Filling:
  • 5 oz / 150 g almond paste, broken into pieces
  • 1 tablespoon / 14 g butter
  • pinch salt
  • 1 large egg, lightly beaten
  • subheading: For French Toast:
  • 3 large eggs
  • ¾ cup / 180 g whole milk
  • butter, as needed for cooking
  • confectioners’ sugar, optional, for topping
  • maple syrup, optional, for topping
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