Spezzatino Di Capretto (Italian Goat/ Kid Stew)

allthingssicilianandmore.com

Gerald Shafer

1.5 k of chopped goat meat with bones (a young beast)

4 cloves of garlic, chopped

1 onion, sliced

2 carrots cut into large pieces

salt, freshly ground pepper

¼ cup extra virgin olive oil

1 cup dry white wine

2 to 3 fresh bay leaves

1 cup chopped parsley

1 to 2 fennel, cut into quarters

Directions at allthingssicilianandmore.com

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