Blueberry Cobbler {Paleo, Vegan}

paleorunningmomma.com

Jess

subheading: Blueberry Layer:

7 cups blueberries about 2 lbs

1 teaspoon fresh lemon juice

2 tablespoons arrowroot flour or tapioca

¼ cup maple sugar or coconut sugar

subheading: Cobbler Topping:

1 ½ cups blanched almond flour

½ cup arrowroot flour or tapioca

1 ½ tsp aluminum free baking powder

¼ tsp fine grain sea salt

¼ cup organic coconut sugar or maple sugar

¼ cup 2 Tablespoons organic coconut oil refined, solid

⅓ cup unsweetened almond milk

½ teaspoon pure vanilla extract

½ teaspoon almond extract or use 1 teaspoon vanilla, if preferred

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