Frito Pie

mattbites.com

Brenna

1 Tbsp red wine vinegar

½ cup cold water

3 oz corn chips, divided

1 cup all purpose flour

¾ cup yellow cornmeal

1 Tbsp kosher salt

½ tsp granulated sugar

¼ tsp freshly ground black pepper

1 stick cold unsalted butter, cut into cubes

1 ounce shredded sharp Cheddar cheese

subheading: Chili Ingredients:

1, 15-ounce can pinto beans, rinsed well and drained

Fritocrumb crust shells

2 Tbsp unsalted butter

2 Tbsp olive oil

1 medium yellow onion, diced small

1 large green bell pepper, seeded and cored, diced small

1 large red bell pepper, seeded and cored, diced small

5 cloves garlic, minced

1 lb ground beef

1 poblano pepper, roasted and diced small

1 jalapeno pepper, finely diced (NOTE: Omit for a milder chili)

2 chipotle peppers in adobo sauce, finely chopped

1 to 2 Tbsp chili powder (more or less to suit your taste)

1 Tbsp ground cumin

1 tsp finely chopped fresh Mexican oregano

½ tsp ground cayenne pepper (Note: Omit for a milder chili)

1, 28-ounce can crushed tomatoes

8 ounces light ale or wheat beer

juice of two limes (more or less to taste)

kosher salt and freshly ground black pepper to taste

shredded sharp Cheddar cheese for topping

sour cream, for topping

finely snipped Mexican oregano and crushed corn chips as garnish

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