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Zucchini Flatbreads {Grain-Free, Vegan, Easy}
Ingredients
  • 2 small-medium zucchini (12 ounces)
  • 1-½ tablespoons olive oil (or the oil of your choice)
  • ½ teaspoon salt
  • 2 cups chickpea flour
  • 3 to 5 tablespoons water, divided
  • ½ teaspoon baking soda
Steps
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