Cheesecake Truffles

It’s time for your just desserts. Need a little finger food with flair?

The patty shape of this recipe makes it super fun. You can, however, elect to roll the desserts into small ball shapes instead (see image below).

A bit of sour cream make these cheesecakey bits of believability.

subheading: Cheesecake Truffles:

Totally induction friendly, this recipe is sinfully delicious and perfectly legal.

8 ounces full fat cream cheese, chilled

¼ cup sugar’s worth of replacement sweetener

¼ cup full fat sour cream, chilled

½ tsp sugar free vanilla

Directions at yourlighterside.com

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