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Put Your Instant Pot to Work Making Corned Beef for St. Patrick's Day
Ingredients
  • subheading: CORNED BEEF:
  • 3 to 5 pounds corned beef brisket fat trimmed off and rinsed
  • Spice packet that comes with the corned beef
  • 4 garlic cloves, peeled, crushed
  • 1 can (15.5 ounces) reduced sodium beef broth
  • 2 cups water
  • subheading: VEGETABLES:
  • 6 to 8 small red potatoes quartered
  • 3 medium carrots peeled and sliced into 2” pieces
  • 1 cabbage about 2 pounds, cut into large wedges
  • subheading: GLAZE:
  • 2 tablespoons unsalted butter
  • ½ cup brown sugar
  • ½ cup water
  • ½ cup spicy brown mustard
  • subheading: HONEY MUSTARD SAUCE:
  • ¼ cup honey or agave
  • ¼ cup spicy brown mustard
Steps
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