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Pineapple Sweet and Sour Tofu
Ingredients
  • ½ cup vegetable broth
  • ¼ cup apple cider vinegar
  • ¼ cup agave or maple syrup
  • 1 cup diced fresh pineapple
  • 1 cup diced red bell pepper
  • 1 tbsp. soy sauce or tamari
  • 1 tsp. Asian chili paste or sriracha, optional
  • 2 garlic cloves, minced
  • 2 tbsp. cold water
  • 1 tbsp. cornstarch
  • 1 tbsp. vegetable oil
  • 1 lb. extra firm tofu, drained, pressed at least 15 minutes and cut into ½ inch cubes
  • ¼ cup roasted cashews, coarsely chopped
  • 2 scallions, chopped
Steps
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