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Pink Lemonade Sheet Cake
Ingredients
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  • subheading: CAKE:
  • Cooking spray
  • 2 ½ c. cake flour
  • 1 tbsp. baking powder
  • ¾ tsp. kosher salt
  • 1 ¼ c. granulated sugar
  • 2 tbsp. finely grated lemon zest, plus 1 tablespoon lemon juice
  • 14 tbsp. ( 1 ¾ sticks) salted butter, at room temperature
  • 2 tsp. vanilla extract
  • 1 ¼ c. whole milk, at room temperature
  • 4 large egg whites, at room temperature
  • subheading: GLAZE:
  • ½ c. seedless strawberry jelly
  • 1 tbsp. salted butter
  • 3 c. powdered sugar
  • 3 tbsp. lemon juice
  • Pink gel food coloring
  • Crushed freeze-dried strawberries, for topping
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