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Ingredients
  • ⅓ cup chopped fresh cilantro leaves
  • ¼ cup chopped Thai basil leaves
  • 2 green onions, thinly sliced
  • ¼ cup fish sauce
  • 3 tablespoons canola oil, divided
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon lime zest
  • 1 tablespoon dark brown sugar
  • 2 teaspoons freshly grated ginger
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 pounds boneless, skinless chicken thighs
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