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Ingredients
  • 80g (3 oz.) bucatini pasta per person
  • salt
  • 2 tbsp. butter
  • 1 tbsp. olive oil
  • 1 garlic clove, pressed
  • ¼ tsp white pepper
  • ½ tsp mustard powder
  • 200ml (1 cup) double cream
  • 1 tbsp. cream cheese (optional)
  • 30g (⅓ cup) freshly grated Parmesan
  • ½ cup frozen peas, thawed
  • 50g (2oz.) baby spinach, rinsed
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