Servings: 4

2 cup full-fat coconut milk or heavy cream 2 cup full-fat coconut milk or heavy cream
1 T powdered gelatin 1 T powdered gelatin
1 cup almond milk 1 cup almond milk
½ cup Swerve XXX ½ cup Swerve XXX
½ cup cocoa powder ½ cup cocoa powder
1 t vanilla 1 t vanilla
⅛ t fine sea salt ⅛ t fine sea salt

Sift gelatin over ¼ cup of milk/cream in medium bowl and let soften
Heat remaining 1¾ cups of milk/cream in microwave-safe bowl for 1 minute
Whisk the sweetener & cocoa into the cool mix, stir until combined
Pour hot mixture into gelatin mix while stirring constantly.
Add vanilla & slat
Pour into 4 oz serving cups
Cool in fridge for 1 hour
Store extra in airtight container with plastic wrap in fridge for up to 4 days or freezer for 1 month