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Easy Philly Cheesesteak Cheese Bread
Ingredients
  • 12 ounces ribeye steak or beef cut for cheesesteaks very thinly sliced or shaved
  • 1 tablespoon vegetable or canola oil
  • ½ teaspoon salt divided
  • ¼ teaspoon ground black pepper divided
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons butter
  • 1 green bell pepper seeded and sliced into thin strips
  • 1 yellow onion peeled and sliced into thin strips
  • 4 ounces fresh mushrooms sliced
  • ⅓ cup mayonnaise
  • l loaf fresh French or Italian bread cut in half lengthwise
  • 12 ounces deli-style provolone cheese slices
Steps
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