Hearty Turkish Red Lentil Soup

ozlemsturkishtable.com

Jenn P

250gr/9oz/generous 1 cup red lentils, rinsed and drained

15ml/1tablespoon long grain rice, rinsed and drained

1 medium onion, finely chopped

1 medium carrot cut in small cubes

1 medium potato, peeled and cut in small cubes

1.2lt/2 pints/5 cups hot water

15ml/ 1 tablespoon olive oil

15ml/1 tablespoon butter

1 ½ teaspoon ground cumin

1 teaspoon (or more!) red pepper flakes

Juice of ½ lemon

Salt and pepper to taste

Extra wedge of lemon, paprika flakes (and if you’d like) croutons to serve

Directions at ozlemsturkishtable.com

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