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Eggnog Cranberry Pie
Ingredients
  • ½ cup sugar
  • 1 tablespoon cornstarch
  • 6 tablespoons cold water, divided
  • 2 cups fresh or frozen cranberries
  • 1 pastry shell (9 inches), baked
  • 1 tablespoon unflavored gelatin
  • 1-¾ cups eggnog
  • 2 tablespoons rum or 1 teaspoon rum extract
  • ½ cup heavy whipping cream, whipped
  • ⅛ teaspoon ground nutmeg
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