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Traeger Smoked Balsamic Pot Roast
Ingredients
  • 4 pound chuck roast
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • 2 cups beef broth
  • 1 cup red wine (Pinot Noir or Cabernet work well)
  • ½ cup balsamic vinegar
  • 4 tablespoons brown sugar
  • 2 cloves garlic
  • 1 large onion, halved
  • 1 shallot, peeled
  • 3 sprigs thyme
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